| Penny’s Low Fat Desserts Carrot Raisin Muffin is like a carrot cake without the cream cheese icing, but with 5 grams of fiber and less than a gram of fat!
An all natural dessert spicy with cloves and allspice and one of the favorite picks, this flavor is one you would expect from a high fat version. Lots of raisins give the punch of sweetness but you can enjoy this cakey treat guilt-free At only $1.61 per muffin, the serving size is generous and count as 2 toward your weight loss plan.
INGREDIENTS: water, wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), raisins, sugar, carrots, dried plums, erythritol, milk, chicory root, cellulose, oats, natural flavors, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), rice syrup solids, cinnamon, salt, palm oil, nutmeg, soy lecithin, cloves, allspice, xanthan gum, sodium alginate, guar gum.
Contains wheat, milk and soy.
NUTRITION FACTS: Serv Size: 3 oz (83g), Amount/Serv: Calories 160, Fat Cal 5, Total Fat 0.5g (1%DV), Saturated Fat 0g (0%DV), Transfat 0g Cholest. 0g ( 0%DV), Sodium 370mg (15%DV), Total Carb 40g (13%DV), Fiber 5g (21%DV), Sugars 18g, Protein 3g, Vitamin A (15%DV), Vitamin C (2%DV), Calcium (15%DV), Iron (8%DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.
Frozen: 6 months Refrigerated: 2 weeks Room Temp: 5-7 days from customer receipt.
160 cal,0.5g fat,5g fiber |
